Is SPINACH & RICOTTA STUFFED SHELLS WITH MARINARA SAUCE BOWL, SPINACH & RICOTTA GERD Friendly?
Why it's not GERD friendly
- romano cheese
- cheese culture
- grated parmesan cheese
- ricotta cheese
- citric acid
- cheese cultures
- parmesan cheese
- mozzarella cheese
- garlic corn starch
- garlic powder
- tomato pasta
- tomato puree
- +5 more
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+13 more in the app
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Ingredients
SPINACH STUFFED SHELLS (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPINACH, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, SPICES), CHEESY MARINARA SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTA, CARROTS, ONIONS, CONTAINS 2% OR LESS OF: OLIVE AND/OR CANOLA OILS, SALT, SUGAR, GARLIC POWDER, GARLIC CORN STARCH, GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SPICES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 12 ingredients that contain dairy.
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Where to buy
SPINACH & RICOTTA STUFFED SHELLS WITH MARINARA SAUCE BOWL, SPINACH & RICOTTA is available at 2 retailers
About this product
Pasta · Frozen


