Is SPINACH & RICOTTA TORTELLONI WITH SPINACH & RICOTTA CHEESE, SPINACH & RICOTTA GERD Friendly?
Why it's not GERD friendly
- grana padano cheese
- cheese cultures
- cheese culture
- asiago cheese
- parmesan cheese
- cream
- ricotta cheese
- skimmed cow's milk
- pasteurized cow's milk
- vinegar
- milk
grana padano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
Durum Wheat Flour (Semolina Durum Flour), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Salt, Dehydrated Spinach, Grana Padano Cheese (Skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Spices, Wheat Flour, Carrageenan, Soy Lecithin
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Often paired with GERD Friendly
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Where to buy
SPINACH & RICOTTA TORTELLONI WITH SPINACH & RICOTTA CHEESE, SPINACH & RICOTTA is available at 8 retailers
About this product
Pasta · Piece


