Is SPINACH & RICOTTA TORTELLONI WITH SPINACH & RICOTTA CHEESE, SPINACH & RICOTTA Gluten Free?
Why it's not gluten free
- semolina durum flour
- durum wheat flour
- wheat flour
- flour
semolina durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Durum Wheat Flour (Semolina Durum Flour), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Salt, Dehydrated Spinach, Grana Padano Cheese (Skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Spices, Wheat Flour, Carrageenan, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
SPINACH & RICOTTA TORTELLONI WITH SPINACH & RICOTTA CHEESE, SPINACH & RICOTTA is available at 8 retailers
About this product
Pasta · Piece


