Is SPINACH SALAD WITH BACON, BACON GERD Friendly?
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Ingredients
SPINACH, HONEY POMMERY MUSTARD DRESSING (SOYBEAN OIL, WATER, APPLE CIDER VINEGAR, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], SUGAR, HONEY, OLIVE OIL, SHALLOT, GARLIC [WATER, GARLIC], SALT, XANTHAN GUM, WHITE PEPPER, BLACK PEPPER, DRIED PARSLEY), HARD COOKED EGG, BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GREEN ONION.
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