Is Spliits Sweet Potato Crispbread Gluten Free?
Description
Thin, crunchy crisps offer a mildly sweet, earthy flavor and firm, airy crunch; commonly used as a base for spreads, dips, or as a standalone snack. Reviewers commonly note satisfying crispness and sturdy texture for toppings, while a minority mention occasional crumbliness and varied sweetness levels and convenient size overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crunchy crisps offer a mildly sweet, earthy flavor and firm, airy crunch; commonly used as a base for spreads, dips, or as a standalone snack. Reviewers commonly note satisfying crispness and sturdy texture for toppings, while a minority mention occasional crumbliness and varied sweetness levels and convenient size overall.
Ingredients
Rice, Corn, Dried Sweet Potato, Salt, Natural Colour (Beta-Carotene), Raising Agent (Baking Powder).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.