Is Split Top Wheat Bread Pescatarian?
Why it's a maybe for pescatarian
- monoglycerides
- enzymes
- sodium stearoyl lactylate
monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SOYBEAN AND/ OR CANOLA OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT BRAN, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), VINEGAR, SOY LECITHIN.
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About this product
Bread · Slice, Loaf


