Is Split Top Wheat Bread Wheat Free?
Why it's not wheat free
- unbleached wheat flour
- whole wheat flour
- wheat flour
- wheat bran
- malted barley flour
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SOYBEAN AND/ OR CANOLA OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT BRAN, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), VINEGAR, SOY LECITHIN.
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About this product
Bread · Slice, Loaf


