Is Split Top Wheat Bread Gluten Free?

Ingredients

enriched flour, malted barley flour, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, yeast, wheat gluten, crushed wheat, soybean oil, dried molasses, sugar, wheat starch, salt, calcium propionate, distilled vinegar, wheat flour, monoglycerides, guar gum, canola oil, soybean oil, enzymes, soy lecithin, ascorbic acid, sunflower lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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