Is SPLIT TOP WHITE ENRICHED BREAD, SPLIT TOP WHITE Wheat Free?
Description
Soft, mildly sweet white loaf with a tender crumb and thin, slightly crisp crust; commonly used for sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, convenient slicing, and reliable freshness, while occasional comments mention packaging concerns and that it can sometimes become dense if stored too long.
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Why it's not wheat free
- wheat gluten
- unbleached wheat flour
- wheat starch
- enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, mildly sweet white loaf with a tender crumb and thin, slightly crisp crust; commonly used for sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, convenient slicing, and reliable freshness, while occasional comments mention packaging concerns and that it can sometimes become dense if stored too long.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, MODIFIED WHEY, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH BUTTER.
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Where to buy
SPLIT TOP WHITE ENRICHED BREAD, SPLIT TOP WHITE is available at 1 retailer
About this product
Bread · Loaf