SPLIT TOP WHITE ENRICHED BREAD, SPLIT TOP WHITE
Description
Soft, mildly sweet white loaf with a tender crumb and thin, slightly crisp crust; commonly used for sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, convenient slicing, and reliable freshness, while occasional comments mention packaging concerns and that it can sometimes become dense if stored too long.
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Description
Soft, mildly sweet white loaf with a tender crumb and thin, slightly crisp crust; commonly used for sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, convenient slicing, and reliable freshness, while occasional comments mention packaging concerns and that it can sometimes become dense if stored too long.
Diet Compatibility
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, MODIFIED WHEY, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH BUTTER.
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