Is SPONGE CAKE WITH LEMON FLAVORED ICING, LEMON Gluten Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Nonfat Milk, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Whey (Milk), Eggs, Contains 2% Or Less Of Each Of The Following: Corn Starch, Soy Protein, Soy Lecithin, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Butter (Made From Milk), Salt, Nonfat Milk Solids, Lemon Juice With Added Lemon Oil, Natural And Artificial Flavors (Contains Milk And Egg ), Polysorbate 60, Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Nutmeg, Fd&c Yellow 5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

SPONGE CAKE WITH LEMON FLAVORED ICING, LEMON is available at 1 retailer

About this product

Snack · Slice