Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is Sprague Soupe Biologique Minestrone A la Toscane Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Product Image

Description

Hearty, savory and herb-forward soup with a chunky, stew-like texture and a clear yet rich broth. Typically served hot as a starter or light main; commonly paired with crusty bread. Customer reviews often note convenient packaging, consistent flavor, and satisfying mouthfeel, while some mention variability between batches and occasional inconsistency.

Ingredients

(Organic*) Water, Carrots *, Onions *, Tomato paste *, Tomatoes *, Potatoes *, Chick peas *, White kidney beans *, Romano beans *, Red peppers *, Red lentils *, Peas *, Green beans *, Celery *, Zucchini *, Whole grain rice *, Amaranth *, Raw cane sugar *, Olive oil *, Sea salt, Spinach *, Kale *, Concentrated lemon juice *, Onion powder *, Basil *, Spices *, Yeast extract, Granulated garlic *.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Soup · Can

Flavor
SavoryEarthyHerbaceous
Texture
Chunky
Commonly used for
SoupMeal Prep
Vegan? Sprague Soupe Biologique Minestrone A la Toscane | Spoonful