Is Spread Up Hazelnut Choco Alpha-Gal Friendly?

Ingredients
Sugar, vegetable oils (rapeseed, palm), hazel 13% fat reduce ing favouring (hazelnut). May contain cereals containing gluten, peanuts and other nuts Store at con months. A D HASELNUSSCREME Zutaten: Zucker, pflanzliche Ole (Raps, Palm Haselise destens haltbar bis: siehe Aufdruck Deckel. Nach Anbruch innerhalb von 3 Monaten aufbrauchen NL HAZELN blumenlecithine; Salz, Aroma, Aroma (Haselnuss). Kann glutenhaltiges Getreide, Erdnüsse und ander ed palm), hazelnoten 13%, magere cacao*, magere melkpoeder, emulgator: zonnebloemlecithine ut NETTES Ingredients: Sucre, huiles végétales (colza, palme), noisettes 13%, cacao* maigre, lait en poudre on en andere noten bevatten. Bij kamertemperatuur bewaren. Ten minste houdbaar tot: zie deksel. No openen peto mleko v prahu, emulgator: sončnični lecitini, sol, aroma, aroma (lešnik). Lahko vsebuje ta seerde. Après ouverture, consommer dans les trois mois. SLO LESNIKOV NAMAZ Sestavine sladkor ink Peat contenir des céréales contenant du gluten, des arachides et d'autres fruits à coque Conserver pesaturés od tega nasičene maščobe: 8.3g-Carbohydrate Kohlenhydrate Koolhydraten-Glucider - Gemiddelde voedingswaarde per 100g. Valeurs nutritionnelles moyennes par 100g Povprečna hranium prostora Uporabno najmanj do: glejte pokrovček. Po odprtju porabiti v 3 mesecih. Average nutrition in nt sucres od tega sladkorji: 52g-Fibre Ballaststoffe Vezels Fibres alimentaires Prehranske dnost: 2366k/
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


