Is Spread Up Hazelnut Choco Gluten Free?
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Why it's not gluten free
- slo lesnikov namaz sestavine sladkor ink peat contenir des cereales contenant du gluten
- cereals containing gluten
slo lesnikov namaz sestavine sladkor ink peat contenir des cereales contenant du gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, vegetable oils (rapeseed, palm), hazel 13% fat reduce ing favouring (hazelnut). May contain cereals containing gluten, peanuts and other nuts Store at con months. A D HASELNUSSCREME Zutaten: Zucker, pflanzliche Ole (Raps, Palm Haselise destens haltbar bis: siehe Aufdruck Deckel. Nach Anbruch innerhalb von 3 Monaten aufbrauchen NL HAZELN blumenlecithine; Salz, Aroma, Aroma (Haselnuss). Kann glutenhaltiges Getreide, Erdnüsse und ander ed palm), hazelnoten 13%, magere cacao*, magere melkpoeder, emulgator: zonnebloemlecithine ut NETTES Ingredients: Sucre, huiles végétales (colza, palme), noisettes 13%, cacao* maigre, lait en poudre on en andere noten bevatten. Bij kamertemperatuur bewaren. Ten minste houdbaar tot: zie deksel. No openen peto mleko v prahu, emulgator: sončnični lecitini, sol, aroma, aroma (lešnik). Lahko vsebuje ta seerde. Après ouverture, consommer dans les trois mois. SLO LESNIKOV NAMAZ Sestavine sladkor ink Peat contenir des céréales contenant du gluten, des arachides et d'autres fruits à coque Conserver pesaturés od tega nasičene maščobe: 8.3g-Carbohydrate Kohlenhydrate Koolhydraten-Glucider - Gemiddelde voedingswaarde per 100g. Valeurs nutritionnelles moyennes par 100g Povprečna hranium prostora Uporabno najmanj do: glejte pokrovček. Po odprtju porabiti v 3 mesecih. Average nutrition in nt sucres od tega sladkorji: 52g-Fibre Ballaststoffe Vezels Fibres alimentaires Prehranske dnost: 2366k/
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.