Is SPREADABLE TUB CHEESE, CHEDDAR Gluten Free?

Ingredients

CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHOLORIDE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CARON BEAN GUM, XANTHAN GUM, GUAR GUM], VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL FLAVOR, VITAMIN E, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3, WHEY}, WATER, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (PRESERVATIVE, SALT, ANNATTO (COLOR), LACTIC ACID

Take it with you

Scan to open SPREADABLE TUB CHEESE, CHEDDAR in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Spread · Spreadable