Is Spring Breeze Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

dextrin
artificial flavour

dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugars (sugar, dextrose), Cornstarch, Hydroxypropyl distarch phosphate, dioxide, Shellac, Artificial colours (tartrazine, brilliant blue FCF, erythrosine, allura red), Carnauba wax, (vanilla), Potassium aluminium silicate-based titanium dioxide, Gum arabic, Shellac, Artificial colours (erythrosine, allura red), glucose syrup), Hydrogenated palm oil, Cornstarch, Dextrin, Soy Lecithin, Artificial flavour (vanilla), Sweet Sand: Sugar, Shellac, Water, Carnauba wax, Artificial colours (erythrosine, allura red), Phosphate de diamidon hydroxypropylé, Huile de palme hydrogénée, artificiels (tartrazine, bleu brillant FCF, erythrosine, rouge allura), Cire de carnauba, de titane sur support de silicate de potassium et d'aluminium, Gomme arabique, Gomme laque, vermicelles: Sucres (sucre, sirop de glucose), Huile de palme hydrogénée, d'aluminium, Colorants artificiels (tartrazine, bleu brillant FCF, erythrosine), Sable doux: Sucres, Gomme laque

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.