Is SPRING CHICK DECORATING KIT Gluten Free?
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Ingredients
COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM SHORTENING, POWDERED SUGAR (SUGAR, CORN STARCH), GRANULATED SUGAR, EGG WHITE POWDER, CORN STARCH, NATURAL FLAVOR, SALT. ICING: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, GRANULATED SUGAR, EGG WHITE POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. SUGAR PIECES: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, CREAM OF TARTAR, EGG WHITE POWDER, CORN STARCH, YELLOW 5, BLUE 1, YELLOW 6, RED 40, BLUE 2, RED 3. YELLOW GLITTERY SUGAR: SUGAR, HYDROXYPROPYL METHYLCELLULOSE, WATER, MODIFIED CORN STARCH, CARNAUBA WAX, YELLOW 5 LAKE, MICA-BASED PEARLESCENT PIGMENTS, TRIACETIN, SORBITAN MONOSTEARATE, GLYCERIN, POLYSORBATE 80, YELLOW 6 LAKE, BLUE 1 LAKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.