Is Spring Rolls, Vegetable Dairy Free?

Ingredients

Carrots, Onions, Cabbage, Mung Bean Noodles (Mung Bean Starch, Water), Taro, Mung Beans (Contain Water), Seasoning Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Fructose Syrup, Salt), White Vinegar, Water, Sugar, Corn Starch, Sesame Oil (Contains Soybean Oil), Spices, Salt, Garlic Powder, Wrapper: Water, Enriched Wheat Flour, Modified Palm Oil, Sauce: Sugar, Plum Paste (Plums, Salt, Water), Lime Juice, Chili Peppers, Citric Acid, Garlic

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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