Is SPRING TREE, 100% PURE RICH TASTE MAPLE SYRUP Low FODMAP?
Description
Spring Tree 100% Pure Rich Taste Maple Syrup has a long-standing history, founded in 1976. The company sources its maple syrup from Quebec, which is responsible for 90% of maple syrup production. The syrup itself is made in Vermont. Spring Tree is known for its custom-designed bottle, created to enhance the syrup's visual appeal. In the 1980s, it became the fastest-growing brand of pure maple syrup. By 1999, it had become the top-selling brand in the USA and worldwide. The company was sold in 1993. Additionally, Spring Tree expanded its product range with Sab producing a sugar-free syrup, which quickly gained popularity. People love Spring Tree maple syrup for its rich taste and often enjoy it with pancakes, waffles, and French toast.
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Description
Spring Tree 100% Pure Rich Taste Maple Syrup has a long-standing history, founded in 1976. The company sources its maple syrup from Quebec, which is responsible for 90% of maple syrup production. The syrup itself is made in Vermont. Spring Tree is known for its custom-designed bottle, created to enhance the syrup's visual appeal. In the 1980s, it became the fastest-growing brand of pure maple syrup. By 1999, it had become the top-selling brand in the USA and worldwide. The company was sold in 1993. Additionally, Spring Tree expanded its product range with Sab producing a sugar-free syrup, which quickly gained popularity. People love Spring Tree maple syrup for its rich taste and often enjoy it with pancakes, waffles, and French toast.
Ingredients
100% pure maple syrup
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.