Is Spring Valley Retail Assorted Party Platter Low FODMAP?

Ingredients

Dough For All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-dairy Butter Flavor)), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite , Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil), Beef Frankfurter: Beef, Soy Protein Isolate, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Potato Puff Filling: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate , Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Garlic Powder, Spices, Spicy Beef Turnover Filling: Beef, Crushed Tomato Puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Kidney Beans, Modified Food Starch, Carrots, Green Peppers, Red Peppers, Celery, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Garlic, Chili Powder, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With Not More Than 2% Silicon Dioxide), Buffalo Chicken Filling: White Meat Chicken (Chicken Breast With Rib Meat, Mechanically Separated Chicken, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Soybean Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/1/0 Of 1% ), Garlic Powder, Onion Powder, Salt, Spices), Tomato Puree (Water, Tomato Paste, Citric Acid), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Soybean Oil, Cayenne Pepper, Spinach & Potato Pocket Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Spring Valley Retail Assorted Party Platter is available at 2 retailers

About this product

Meat · Whole