Is Sprinkle Cookie (10 pack) Gluten Free?

Ingredients
Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Whole Eggs, Water, Chocolate Fudge (Cocoa, Palm Oil, Corn Syrup, Glucose, Chocolate Liquor, Lecithin, And Artificial Flavors), Sprinkles (Sugar, Starch, Palm Oil, Soy Lecithin, Artificial Flavor And Color, Fd&c Yellow 6, Yellow 5, Blue 1, Red 3 And Red 40), Vanilla Flavor (Propylene Glycol, Water, Vegetable Gum), Baking Soda And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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