Is SPRINKLE SUGAR COOKIE DOUGH BARS, SPRINKLE SUGAR Gluten Free?
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Ingredients
ALMOND FLOUR, ALMOND BUTTER, ORGANIC CLOVER HONEY, ORGANIC MAPLE SYRUP, TAPIOCA STARCH, SPRINKLES (SUGAR, PALM KERNEL OIL AND PALM OIL, CORN STARCH AND/OR TAPIOCA STARCH, COLORS (FROM NATURAL VEGAN SOURCES), MALTODEXTRIN, BAKING SODA, CITRIC ACID, CARNAUBA WAX, CELLULOSE GUM), SUNFLOWER LECITHIN, SEA SALT, ORGANIC VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.