Is SPRINKLES & CONFETTI BLEND Gluten Free?
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Ingredients
SUGAR, CORN STARCH, VEGETABLE OIL (PALM AND/OR PALM KERNEL), RICE FLOUR, DEXTRIN, SOY LECITHIN, RED 40 LAKE, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, GUM ARABIC, BLUE 1 LAKE, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, YELLOW 6 LAKE, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.