Is Sprinters Corn Chip Toasted Gluten Free?
Description
Crunchy, toasted chip with a pronounced toasty flavor and coarse, crisp texture that holds up well to scooping and dipping. Commonly served with dips and spreads or used as a crunchy layer in snack platters and casseroles. Reviewers note consistent crispness, robust flavor, and occasional breakage during shipping on arrival.
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Description
Crunchy, toasted chip with a pronounced toasty flavor and coarse, crisp texture that holds up well to scooping and dipping. Commonly served with dips and spreads or used as a crunchy layer in snack platters and casseroles. Reviewers note consistent crispness, robust flavor, and occasional breakage during shipping on arrival.
Ingredients
Corn, Vegetable Oil (Palm Oil), Salt. May contain Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.