Is Sprinters Snack Stack Stacked Chips Original Gluten Free?
Description
Crisp, stacked chips offer a crunchy texture and a straightforward savory flavor; thin, uniformly shaped pieces hold up to dips and maintain crunch during casual snacking. Reviewers frequently mention consistent crispness, convenient portioning, and suitability for parties or lunchboxes, while some note mild variation in flavor intensity between batches occasionally.
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Description
Crisp, stacked chips offer a crunchy texture and a straightforward savory flavor; thin, uniformly shaped pieces hold up to dips and maintain crunch during casual snacking. Reviewers frequently mention consistent crispness, convenient portioning, and suitability for parties or lunchboxes, while some note mild variation in flavor intensity between batches occasionally.
Ingredients
Dried Potatoes (60%), Vegetable Oil [contains Antioxidant (320)], Tapioca Starch, Dextrose, Emulsifiers (322 From Soy, 471), Salt, Sugar, Spices. Contains Soy. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.