No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sprouted Spelt Soft Baked Cookie - Peanut Butter Chocolate Chips Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Organic Sprouted Spelt Flour, Oat Flakes, Organic Coconut Sugar, Dates, Peanut Butter Roasted (Roasted Peanuts, Peanut Oil, Salt), Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin), Coconut Oil, Sunflower Oil, Ground Chia Seeds, Water, Ground Flax Seeds, Baking Soda, Packed In The Same Facility As Wheat, Peanuts, Tree Nuts, Soy And Milk, May Contain Pits And Pit Fragments

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianYes

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

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Dairy FreeNo

None

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Where to buy

Sprouted Spelt Soft Baked Cookie - Peanut Butter Chocolate Chips is available at 1 retailer

Spud Ca

About this product

Cookie · Whole

Flavor
NuttyChocolateySweet
Texture
Soft
Commonly used for
SnackingOn The Go
Vegan? Sprouted Spelt Soft Baked Cookie - Peanut Butter Chocolate Chips | Spoonful