Is Sprouts Farmers Market 100% Pure Corn Starch Gluten Free?
Description
Fine, powdery thickener with a neutral flavor and silky mouthfeel, commonly used to thicken sauces, gravies, soups, pie fillings, and batters or to dust surfaces for rolling. Reviewers report consistent thickening and smooth texture, noting occasional packaging dustiness, some clumping in storage, and generally easy mixing, reported across multiple purchases.
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Description
Fine, powdery thickener with a neutral flavor and silky mouthfeel, commonly used to thicken sauces, gravies, soups, pie fillings, and batters or to dust surfaces for rolling. Reviewers report consistent thickening and smooth texture, noting occasional packaging dustiness, some clumping in storage, and generally easy mixing, reported across multiple purchases.
Ingredients
Corn starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.