Is Sprouts Farmers Market Organic Bone Broth Beef Low FODMAP?
Description
Rich, savory beef flavor with a slightly gelatinous mouthfeel when chilled, offering a smooth, full-bodied texture. Commonly used as a base for soups, stews, sauces, and for straight sipping or reheating. Customer reviews frequently note consistent depth of flavor, convenience of packaging, occasional reports of perceived saltiness and mild aroma.
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Description
Rich, savory beef flavor with a slightly gelatinous mouthfeel when chilled, offering a smooth, full-bodied texture. Commonly used as a base for soups, stews, sauces, and for straight sipping or reheating. Customer reviews frequently note consistent depth of flavor, convenience of packaging, occasional reports of perceived saltiness and mild aroma.
Ingredients
Organic beef stock, contain less than 2% of sea salt, organic beef fat*, organic caramel color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.