Is Sprouts Farmers Market Veggie Chips Gluten Free?
Description
These chips offer a crunchy, crisp texture and a savory, slightly earthy flavor profile; reviewers commonly note bold seasoning and occasional uneven distribution. Often eaten straight from the bag, used with dips, or packed for lunches, they are described as a convenient, texturally satisfying snack for everyday casual consumption occasionally.
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Description
These chips offer a crunchy, crisp texture and a savory, slightly earthy flavor profile; reviewers commonly note bold seasoning and occasional uneven distribution. Often eaten straight from the bag, used with dips, or packed for lunches, they are described as a convenient, texturally satisfying snack for everyday casual consumption occasionally.
Ingredients
Potato Flour, Expeller Pressed Vegetable Oil (sunflower, Safflower And/or Canola), Potato Starch, Corn Starch, Salt, Cane Sugar, Tomato Paste, Spinach Powder, Turmeric Extract And Beetroot Powder (for Color). Produced In A Facility That Uses Milk, Wheat, Soy, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.