Is Spudsy Sweet Potato Fries Sea Salt Gluten Free?
Description
Lightly sea‑salted sweet notes and a warm, earthy finish define the flavor; exterior crispness gives way to a tender interior. Commonly served as a side, snack, or for dipping, reviewers praise crunchy texture and convenient preparation while noting occasional inconsistency in doneness and varying crispness across batches. Reheating variability noted.
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Description
Lightly sea‑salted sweet notes and a warm, earthy finish define the flavor; exterior crispness gives way to a tender interior. Commonly served as a side, snack, or for dipping, reviewers praise crunchy texture and convenient preparation while noting occasional inconsistency in doneness and varying crispness across batches. Reheating variability noted.
Ingredients
POTATO STARCH, SWEET POTATO FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, POTATO FLAKES, SEA SALT, ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.