Is Squid Raw Tubes/Tentacles Cleaned Previously Frozen - 1 Lb Gluten Free?

Ingredients

Tempura Chicken Breast: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil Sauce: Sugar Water, Mirin Salted Cooking Wine (Water, Dextrose, Rice, Corn Syrup, Salt) Soy Sauce (Water Wheat, Soybean, Salt) Contains 2% or Less of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (Garlic Juice, Dehydrated Garlic, Salt), Gaujillo Pepper Puree (Guajillo Pepper Water, Salt), Garlic Puree (Garlic, Vinegar), Corn Syrup Solids, Lactic Acid Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavors, Chicken Fat, Onion Powder Turmeric Extractives (Color), Garnish: Sesame Seeds, Dried Chili Peppers. Vegetable Fried Rice: Cooked White Rice, Seasoning (Whey Powder, Maltodextrin, Yeast Extract, Salt, Caramel Color, Onion Powder, Silicon Dioxide [Anti-Caking Agent], Canola Oil), Carrots, Edamame, Red Bell Pepper, Onion, Scrambled Eggs (Whole Eggs, Non-Fat Milk, Corn Starch, Citric Acid), Toasted Sesame Oil. Pre-Fried Vegetable Spring Rolls: Wrapper (Wheat Flour, Water, Soybean Oil Salt), Water Chestnut, Cabbage, Carrot, Sweet Corn, Green Beans, Onion, Sugar Snap Pea, Soybean Oil, Sugar, Salt, Corn Starch, White Pepper, Sesame Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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