Is Sriracha Mayo Sandwich Spread Gluten Free?
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Ingredients
Canola Oil, Water, Frozen Egg Yolk, White Vinegar, Chili Garlic Sauce (Chili Pepper, Salt, Garlic Puree, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Sugar, Sriracha Seasoning (Sugar, Dehydrated Red Bell Peppers And Garlic, Salt, Red Hot Sauce Powder (Aged Cayenne Peppers, White Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavour), Spices), Sriracha Sauce (Chili Peppers, Sugar, Salt, Garlic, White Vinegar, Potassium Sorbate And Sulphites, Xanthan Gum), Salt, Rice Vinegar, Garlic Powder, Citric Acid, Xanthan Gum, Spice Extract, Potassium Sorbate, Mustard Flour, Disodium Edta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.