Is SRIRACHA SAUCE, BARBECUE Gluten Free?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), DISTILLED VINEGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, SUGAR, RED CHILI PUREE (RED ANAHEIM CHILIES, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), NATURAL SMOKE FLAVOR, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES, ONION*, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.