Is SRIRACHA SAUCE, SRIRACHA Vegan?


Ingredients
CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, GARLIC POWDER, NATURAL FLAVORS [SOY], XANTHAN GUM, SPICE, SMOKED PAPRIKA), FILTERED WATER, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), CONTAINS LESS THAN 2% OF BROWN SUGAR, SALT, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, BLACK PEPPER, CAYENNE PEPPER, XANTHAN GUM (TO PROVIDE THICKNESS), WHITE PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


