Is SRIRACHA SLAW GERD Friendly?
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Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CARROTS, APPLE CIDER VINEGAR, SUGAR, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, CONTAINS SODIUM BISULFATE AS PRESERVATIVES, XANTHAN GUM), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND ENZYME), GREEN ONION, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SULFITES AS PRESERVATIVE), SALT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), BLACK PEPPER, STABLIZER (MODIFIED CORN STARCH, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM), POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES).
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