Is St. Dalfour All Natural Fruit Spread Strawberry -- 10 oz Alpha-Gal?
Description
St. Dalfour offers a 100% natural Strawberry Fruit Spread made with traditional gentle cooking methods. It conserves the natural flavor and contains no preservatives, artificial colors or flavors, or cane sugar. The ingredients include strawberries, concentrated grape juice, fruit pectin, and lemon juice. People really like the flavor of the fruit spread, finding it neither too sweet nor too tart. They appreciate its quality, considering it the best fruit spread they have found and the best strawberry jam they have tried. St. Dalfour is made in France, and customers express their intention to purchase it again.
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Description
St. Dalfour offers a 100% natural Strawberry Fruit Spread made with traditional gentle cooking methods. It conserves the natural flavor and contains no preservatives, artificial colors or flavors, or cane sugar. The ingredients include strawberries, concentrated grape juice, fruit pectin, and lemon juice. People really like the flavor of the fruit spread, finding it neither too sweet nor too tart. They appreciate its quality, considering it the best fruit spread they have found and the best strawberry jam they have tried. St. Dalfour is made in France, and customers express their intention to purchase it again.
Ingredients
all natural strawberries, sweetened only with fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice
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Multiple diet tracking
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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