Is St. Dalfour All Natural Fruit Spread Strawberry -- 10 oz Gluten Free?
Description
St. Dalfour offers a 100% natural Strawberry Fruit Spread made with traditional gentle cooking methods. It conserves the natural flavor and contains no preservatives, artificial colors or flavors, or cane sugar. The ingredients include strawberries, concentrated grape juice, fruit pectin, and lemon juice. People really like the flavor of the fruit spread, finding it neither too sweet nor too tart. They appreciate its quality, considering it the best fruit spread they have found and the best strawberry jam they have tried. St. Dalfour is made in France, and customers express their intention to purchase it again.
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Description
St. Dalfour offers a 100% natural Strawberry Fruit Spread made with traditional gentle cooking methods. It conserves the natural flavor and contains no preservatives, artificial colors or flavors, or cane sugar. The ingredients include strawberries, concentrated grape juice, fruit pectin, and lemon juice. People really like the flavor of the fruit spread, finding it neither too sweet nor too tart. They appreciate its quality, considering it the best fruit spread they have found and the best strawberry jam they have tried. St. Dalfour is made in France, and customers express their intention to purchase it again.
Ingredients
all natural strawberries, sweetened only with fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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