Is St Dalfour Raspberry Fruit Spread 284G Vegan?
Description
This spread offers bright, pronounced raspberry flavor with a spoonable, slightly chunky texture. Consumers commonly use it on toast, pastries, crackers, yogurt and cheese. Reviews commonly note natural fruit-forward taste, good spreadability, visible seeds, and occasional variability across batches and seasons, sometimes affecting perceived thickness and sweetness by jar occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This spread offers bright, pronounced raspberry flavor with a spoonable, slightly chunky texture. Consumers commonly use it on toast, pastries, crackers, yogurt and cheese. Reviews commonly note natural fruit-forward taste, good spreadability, visible seeds, and occasional variability across batches and seasons, sometimes affecting perceived thickness and sweetness by jar occasionally.
Ingredients
Raspberries 51% (Origin: EU & Non-EU), Unsweetened Fruit Juice Concentrates (Grape, Date), Gelling Agent: Fruit Pectin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.