Is St Germain Pastry Double Chocolate Fudge Bar Cake, Double Chocolate Gluten Free?

Ingredients

CAKE: SUGAR, SOY OIL CANOLA OIL, ENRICHED WHEAT FLOUR, WATER, LIQUID WHOLE EGG, GLUCOSE-FRUCTOSE, DRIED EGG WHITE, PALM OIL AND SOY OIL SHORTENING, MODIFIED FOOD STARCH, COCOA POWDER, SKIM MILK POWDER, SALT, XANTHAN GUM, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR. FILLING: PALM OIL SHORTENING, CANOLA OIL SHORTENING, MODIFIED PALM OIL SHORTENING, SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, ICING SUGAR, WATER, COCOA POWDER, CORN SYRUP, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR. FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5. TOPPING: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, WATER, PALM OIL SHORTENING, CANOLA OIL SHORTENING, MODIFIED PALM OIL SHORTENING, CORN SYRUP, SOY LECITHIN, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar