Is ST. LOUIS STYLE BARBECUE SAUCE GERD Friendly?
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARMEL COLOR, SUGAR, SPICES, ANCHCVIES, NATURAL FLAVOR, TAMARIND), DISTILLED VINEGAR, MOLASSES, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HOT SAUCE (CHILI PEPPER, VINEGAR, SALT), CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SPICES, SALAD OIL, ONION POWDER, GRANUTATED GARLIC, GREEK SEASONING. GARLIC POWDER, . HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OT NATURAL HICKORY SMOKE LLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE), WORCESTERSHIRE POWDER, SODIUM BENZOATE TO PROTECT FLAVOR.
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