Is Stacy Pita Chips Simply Naked Gluten Free?
Description
Light, crisp pita chips deliver a mild, neutral flavor and sturdy, crunchy texture that holds up well to dips and spreads; shoppers commonly use them with hummus, salsa, cheese plates, or as a snack, with reviews noting consistent crunch, good dippability, occasional broken pieces, and dependable performance across many households.
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Description
Light, crisp pita chips deliver a mild, neutral flavor and sturdy, crunchy texture that holds up well to dips and spreads; shoppers commonly use them with hummus, salsa, cheese plates, or as a snack, with reviews noting consistent crunch, good dippability, occasional broken pieces, and dependable performance across many households.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, SEA SALT, WHOLE WHEAT FLOUR, AND LESS THAN 2% OF THE FOLLOWING: ORGANIC CANE SUGAR, OAT BRAN, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY EXTRACT (ANTIOXIDANT). CONTAINS WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.