Is Stacy's Baked Pita Thins Garlic And Herb 6-3/4 Oz Alpha-Gal?
Description
Thin, crisp rounds offer a savory, aromatic seasoning with a light, crunchy texture. Commonly used for snacking, dipping in spreads, and accompanying cheese or charcuterie, they hold up to scooping while producing some crumbs. Reviews often note flavorful seasoning and crispness, though occasional breakage and uneven seasoning are mentioned too.
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Description
Thin, crisp rounds offer a savory, aromatic seasoning with a light, crunchy texture. Commonly used for snacking, dipping in spreads, and accompanying cheese or charcuterie, they hold up to scooping while producing some crumbs. Reviews often note flavorful seasoning and crispness, though occasional breakage and uneven seasoning are mentioned too.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Canola Oil, Whole Wheat Flour, Less Than 2% Of The Following: Sour Cream (Cultured Cream, Skim Milk), Sea Salt, Organic Cane Sugar, Skim Milk, Maltodextrin (Made From Corn), Buttermilk, Yeast, Oat Fiber, Onion Powder, Spices (Including Chives, Parsley, Thyme), Dried Garlic, Natural Flavors, Dextrose, Malted Barley Flour, Citric Acid, Sugar, Lactose, Salt, Lactic Acid, Rosemary Extract (Antioxidant), Ascorbic Acid (Antioxidant)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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