Is Stacy's Baked Pita Thins Garlic And Herb 6-3/4 Oz Gluten Free?
Description
Thin, crisp rounds offer a savory, aromatic seasoning with a light, crunchy texture. Commonly used for snacking, dipping in spreads, and accompanying cheese or charcuterie, they hold up to scooping while producing some crumbs. Reviews often note flavorful seasoning and crispness, though occasional breakage and uneven seasoning are mentioned too.
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Description
Thin, crisp rounds offer a savory, aromatic seasoning with a light, crunchy texture. Commonly used for snacking, dipping in spreads, and accompanying cheese or charcuterie, they hold up to scooping while producing some crumbs. Reviews often note flavorful seasoning and crispness, though occasional breakage and uneven seasoning are mentioned too.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Canola Oil, Whole Wheat Flour, Less Than 2% Of The Following: Sour Cream (Cultured Cream, Skim Milk), Sea Salt, Organic Cane Sugar, Skim Milk, Maltodextrin (Made From Corn), Buttermilk, Yeast, Oat Fiber, Onion Powder, Spices (Including Chives, Parsley, Thyme), Dried Garlic, Natural Flavors, Dextrose, Malted Barley Flour, Citric Acid, Sugar, Lactose, Salt, Lactic Acid, Rosemary Extract (Antioxidant), Ascorbic Acid (Antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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