Is Stacy's Pita Thins, Sea Salt, Sharing Size Gluten Free?
Description
Lightly salted, thin pita rounds deliver a crisp, airy crunch with a delicate savory finish. Reviewers commonly note consistent crunch, sturdiness for dips and toppings, and suitability for group snacking; some mention occasional breakage in the bag. Frequently used with dips, cheeses, spreads, or as a casual snack at gatherings.
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Description
Lightly salted, thin pita rounds deliver a crisp, airy crunch with a delicate savory finish. Reviewers commonly note consistent crunch, sturdiness for dips and toppings, and suitability for group snacking; some mention occasional breakage in the bag. Frequently used with dips, cheeses, spreads, or as a casual snack at gatherings.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC CANE SUGAR, OAT FIBER, YEAST, MALTED BARLEY FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT). CONTAINS WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.