This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STADIUM NACHO FLAVORED TORTILLA CHIPS, STADIUM NACHO Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

INGREDIENTS: CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, CORN SYRUP SOLIDS, BUTTERMILK POWDER, SPICE, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, CORN MALTODEXTRIN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), YEAST EXTRACT, TOMATO POWDER, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPER, DISODIUM PHOSPHATE, SPICE AND COLORING (CONTAINS PAPRIKA), ACACIA GUM, MONO & DIGLYCERIDES OF FATTY ACIDS, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS), TURMERIC EXTRACTIVES (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Chips · Pouch

Flavor
Savory
Texture
Crunchy
Commonly used for
SnackingDippingOn The Go