Is Stafford's Bkry Butter Cream Cake Celebration 950G Gluten Free?
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Ingredients
Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B1), Thiamin (B3)], Water, Sugar, Whole Egg Powder, Vegetable Oil, Skimmed Milk Powder, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- & Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Citric Acid, Maize Starch, Raspberry Puree Concentrate, Pectin, Sodium Citrate, Colour (Anthocyanin), Icing Sugar, Natural Flavouring Substances, Vanilla Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.