Is Stafford's Bkry Chocolate Dipped Vieneese 300G Gluten Free?
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Ingredients
Sugar, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Vegetable Oils (Palm, Rapeseed), Water, Glucose, Raising Agents (Sodium Bicarbonate, Diphosphates), Coconut, Butter ( Milk ), Egg , Apple Pulp, Whey Powder ( Milk ), Fat Reduced Cocoa Powder, Lactose ( Milk ), Rice Starch, Skimmed Milk Powder, Emulsifiers (Mono and Diglycerides, Polyoxyethylene 20 Sorbitan Monostearate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring ( Milk ), Salt, Colours (Annatto, Anthocyanin, Beetroot, Curcumin, Carmine, Caramel), Gelling Agent (Pectin), Humectant (Glycerol)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.