Is Stafford's Bkry Triple Layer Dairy Cream Strawberry 700G Gluten Free?

Ingredients

Dairy Cream (24%) ( Milk ), Water, Sugar, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg , Strawberries (7%), Palm Oil, Glucose, Raising Agents (Diphosphates, Sodium Carbonates), Buttermilk Powder, Modified Maize Starch, Emulsifiers ( Soya Lecithins, Mono and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Skimmed Milk Powder, Colours (Lemon Concentrate, Safflower Concentrate, Carrot Concentrate, Paprika, Anthocyanin), Dried Egg Albumen, Soya Flour, Milk Protein, Preservative (Potassium Sorbate), Salt, Humectants (Sorbitol, Glycerol), Thickener (Carboxymethyl Cellulose), Flavourings, Acidity Regulators (Citric Acid, Potassium Phosphate, Sodium Citrate), Dextrose, Whey Powder ( Milk ), Maize Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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