Is Stagg Steakhouse Chili GERD Friendly?
Why it's not GERD friendly
- citric acid
- beef
- jalapeno peppers
- dehydrated tomatoes
- green chili peppers
- tomato paste
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Beef, Water, Tomatoes (Water, Tomato Paste), Green Chili Peppers (Citric Acid), Yellow Corn Flour (Calcium Hydroxide), Modified Cornstarch, Chili Seasoning (Spices, Sugar, Salt, Flavour), Flavour, Salt, Sugar, Dehydrated Tomatoes, Dehydrated, Bell Peppers, Spices, Oleoresin Of Paprika, Jalapeno Peppers (Salt, Acetic Acid), Annatto
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About this product
Soup · Can


