Is Stanganelli's Italian Foods Potato Dumpling GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes (pre-cooked Dried, Selected Russet Potatoes, Whey Solids (from Milk), And Less Than 1% Of Calcium Stearoyl Lactylate, Corn Syrup Solids, Soy Protein, Partially Hydrogenated Vegetable Oils (palm Kernel, Soybean And Cottonseed) With Soy Lecithin, Sodium Caseinate (from Milk), Mono- And Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, Bht), Vitamin C (ascorbicchipotassium Phosphate, Artificial Flavor, Datem), Whole Eggs, Salt, Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Fl 061). Contains Wheat, Eggs, Soy And Milk.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried